Pumpkin Cinnamon Roll Pancakes

Yesterday I mentioned to my roommate and her sister a recipe I ran across for Pumpkin Cinnamon pancakes. They voted that we make them this morning for breakfast. I wasn't prepared to say no to that so, here we are. Gooey, cinnamony pancakes. 

The recipe can be found here.

The only change we made was to use 2% instead of whole milk, and it all turned out just fine. They were still more than rich enough, I had to stop after only two pancakes... which was sad since they were so delicious.

We did have some problems with the cinnamon filling kind of oozing/cooking out when the pancakes were flipped. Any suggestions on that front are more than welcome!